Dinner Music
Friends over for dinner last night--first official dinner party in the house, I suppose. It was a happy nod to A Pig in Provence and my memories of similarly market-fresh meals I made on our too-short stays in the south of France. Salade nicoise with Italian tuna in olive oil, farmer's market fingerling potatoes and local eggs, haricots verts from the new Trader Joe's, a favorite Zinfandel and a poppy seed cake made from a recipe card I'd copied out in college. (It's a satisf